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Ingredients
La veille (pour 2 fions)
- 250 g de beurre, coupé en morceaux
- 20 g de sucre en poudre
- 750 g de farine de blé, et un peu pour le plan de travail
- 1 œuf
- 15 g de sucre vanillé maison
- 125 g d'eau
- 1 pincée de sel, à ajuster en fonction des goûts
Le jour même
- 600 g de lait
- 8 œufs
- 150 g de sucre en poudre
- 20 g de sucre vanillé maison
- 1 gousse de vanille, égrainée
- Nutrition
- per 1 part
- Calories
- 2227.8 kJ / 532 kcal
- Protein
- 14.5 g
- Carbohydrates
- 63 g
- Fat
- 23.8 g
- Fibre
- 2.5 g
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