Charlotte au chocolat et à la banane
TM5 TM6

Charlotte au chocolat et à la banane

3.0 (2 ratings)

Ingredients

Le sirop

  • 100 g de sucre
  • 100 g d'eau
  • 80 g de rhum

La mousse au chocolat

  • 150 g crème liquide 35% m.g., très froide
  • 180 g de chocolat noir 70%, en morceaux
  • 3 oeufs
  • 40 g de sucre

La garniture

  • 3 citrons verts
  • 100 g de beurre
  • 400 g de banane
  • 100 g de sucre
  • 30 g de crème liquide 35% m.g.
  • 30 biscuits cuillère (pour un moule à charlotte Ø 16 cm)

Nutrition
per 1 portion
Calories
4029 kJ / 961 kcal
Protein
12 g
Carbohydrates
120 g
Fat
41 g
Fibre
6 g

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