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Ingredients
Pâte sablée au chocolat
- 125 g de beurre à température ambiante, en morceaux (1-2 cm), et plus pour beurrer le moule
- 125 g de sucre
- 1 gousse de vanille, grattée
- 1 oeuf
- 1 c. à café rase de levure chimique
- 1 pincée de sel
- 25 g de poudre de cacao
- 200 g de farine de blé
Caramel au beurre salé
- 90 g de beurre, en morceaux
- 1 c. à café rase de sel (Fleur de sel)
- 100 g de sucre
- 120 g de crème, min. 30% M.G.
Ganache au chocolat
- 180 g de chocolat noir 70%, en morceaux ou pastilles
- 160 g de crème, min. 30% M.G.
Finition
- 3 c. à soupe de granola de noisettes
- Nutrition
- per 1 portion
- Calories
- 2033 kJ / 486 kcal
- Protein
- 5.3 g
- Carbohydrates
- 41.5 g
- Fat
- 34.3 g
- Fibre
- 2 g
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