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Ingredients
- 200 g de chocolat fondant, min. 60% cacao, en morceaux ou pastilles
- 200 g de crème liquide 35% m.g.
- 1 c. à soupe de liqueur à l'orange (par ex. Cointreau® ou Grand Marnier®)
- 4 oeufs, de taille moyenne (53-63 g), séparés
- 60 g de sucre
- 1 zeste d'orange, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1573 kJ / 376 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 26 g
- Fibre
- 2 g
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