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Ingredients
- 6 tomates à farcir moyennes
- du sel
- 1 brin de basilic frais, effeuillé
- 60 g de tomates confites à l'huile d'olive, égoutter l'huile et la réserver
- 100 g de feta, émiettée
- 2 cm de gingembre frais, pelé et coupé en quatre
- 2 ciboules avec leurs tiges
- 250 g d'eau
- 100 g de graines de kasha, rincées et égouttées (voir "Conseil(s)")
- 2 c. à soupe de sauce de soja
- 30 g de raisins secs de Corinthe
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1486 kJ / 354 kcal
- Protein
- 12 g
- Carbohydrates
- 32 g
- Fat
- 17 g
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