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Ingredients
Teig
- 80 g Weizen
- 180 g Weizenmehl Type 1050
- 1 Pck. Trockenhefe
- 1 TL Salz
- 20 g Öl und etwas mehr zum Einfetten
- 140 g Wasser
Belag und Fertigstellung
- 80 g Emmentaler, in Stücken
- 1 Bund Petersilie, abgezupft
- 500 g Weinsauerkraut, abgetropft, grob zerzupft
- 3 Eier
- 200 g Milch
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Paprika rosenscharf
- 300 g Kasseler, geräuchert, in Würfeln (1 cm)
- Nutrition
- per 1 Stück
- Calories
- 1134 kJ / 271 kcal
- Protein
- 20 g
- Carbohydrates
- 24 g
- Fat
- 10 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 760 mg
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