Quinoa aux aubergines et patates douces
TM5 TM31 TM6

Quinoa aux aubergines et patates douces

3.1 (39 ratings)

Ingredients

  • 500 g d'eau
  • 450 g d'aubergine en cubes
  • 300 g de patates douces (2) en cubes
  • 1 c. à soupe d'épices à chili
  • 150 g de trio de quinoa
  • 2 avocats en lamelles
  • sel
  • poivre moulu
  • 1 filet d'huile d'olive

Nutrition
per 1 portion
Calories
975 kJ / 234 kcal
Protein
5 g
Carbohydrates
22 g
Fat
12 g

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