Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à pizza
- 200 g de farine de blé, et un peu pour le plan de travail
- 110 g d'eau
- 15 g de levure boulangère fraîche
- 200 g de farine de blé
- 15 g d'huile d'olive
- 1 c. à café de sel
La garniture
- 300 g de carottes, coupées en biseaux
- 1 filet d'huile d'olive
- 1 c. à café de fleur de sel
- 100 g de mozzarella à cuire, en morceaux
- 1 c. à café d'herbes de Provence déshydratées
- 300 g de blancs de poireau, coupés en tronçons
- 20 g de beurre
- 2 pincées de sel, à ajuster en fonction des goûts
- 80 g de crème liquide 30-40% m.g.
- 60 g de champignons de Paris frais, coupés en fines tranches
- Nutrition
- per 1 part
- Calories
- 1250 kJ / 299.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 27.3 g
- Fat
- 15.8 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r422675