Bûche royale
TM5 TM6

Bûche royale

2.8 (87 ratings)

Ingredients

Le biscuit roulé

  • 3 œufs
  • 125 g de mascarpone
  • 25 g de farine de blé

Le croustillant au praliné

  • 150 g de chocolat au lait praliné, détaillé en morceaux
  • 40 g de Pailleté Feuilletine™ ou de gavottes écrasés
  • 40 g de pralin

La ganache montée

  • 150 g de chocolat noir
  • 225 g de crème liquide 35% m.g.
  • 30 g de pralin, pour la finition

Nutrition
per 1 part
Calories
1940.4 kJ / 466 kcal
Protein
7.8 g
Carbohydrates
30.9 g
Fat
33.9 g
Fibre
2.9 g

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