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Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
- 1 Würfel Hefe (40 g)
- 500 g Mehl
- 30 g Olivenöl
- 1 TL Salz
Belag und Fertigstellung
- 100 g Gouda, in Stücken
- 50 g Parmesan, in Stücken
- 1 Zwiebel (ca. 70 g), halbiert
- 20 g Butter
- 300 g passierte Tomaten
- 1 TL Salz
- ½ TL Pfeffer, gemahlen
- ½ TL Oregano, getrocknet
- 30 g Wasser
- 20 g Speisestärke
- 120 g Speckwürfel
- 600 g Spitzkohl, Strunk entfernt, in Streifen (1 x 3 cm)
- Nutrition
- per 1 Portion
- Calories
- 2386 kJ / 570 kcal
- Protein
- 22 g
- Carbohydrates
- 69 g
- Fat
- 23 g
- Fibre
- 6 g
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