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Ingredients
- 80 g de pruneaux dénoyautés
- 120 g de fromage à pâte persillée (bleu), type Saint Agur®
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 20 champignons de Paris frais, de taille moyenne
- 10 tranches fines de lard fumé, coupées en deux dans la longueur
- 500 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 570.9 kJ / 138.2 kcal
- Protein
- 1.7 g
- Carbohydrates
- 2.4 g
- Fat
- 13.5 g
- Fibre
- 0.3 g
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