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Ingredients
- 150 g Zwiebeln, halbiert
- 180 g Porree, in Stücken, nur der weiße Teil
- 400 g Kartoffeln, mehligkochend, in Stücken
- 20 g Butter
- 650 g Wasser
-
3
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 3 Würfel Hühnerbrühe (für je 0,5 l) - 200 g Weißwein, trocken (Riesling)
- 200 g Sahne
- Salz zum Abschmecken
- Pfeffer zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 1604 kJ / 383 kcal
- Protein
- 8 g
- Carbohydrates
- 24 g
- Fat
- 23 g
- Fibre
- 4 g
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