Sachsenbrötchen
TM6 TM5

Sachsenbrötchen

4.3 (61 ratings)

Ingredients

  • 150 g Roggenkörner
  • 450 g Dinkelmehl Type 630
  • ½ Würfel Hefe (20 g)
  • 320 g Wasser
  • 1 ½ TL Salz
  • 1 Prise Zucker
  • 100 g Schinkenwürfel
  • 4 Frühlingszwiebeln, 2 davon in Stücken und 2 in feinen Ringen
  • 300 g Schmand
  • 1 TL Kräutersalz
  • ½ TL Pfeffer
  • 100 g Trauben, kernlos, halbiert

Nutrition
per 1 Stück
Calories
864 kJ / 206 kcal
Protein
8 g
Carbohydrates
29 g
Fat
6 g
Fibre
2.7 g

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