Zitronenkuchen
TM6 TM5

Zitronenkuchen

4.5 (6.3K ratings)

Ingredients

  • 140 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • Paniermehl zum Ausstreuen
  • 300 g Zucker
  • 1 Zitrone, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
  • 2 Eier
  • 150 g Milch
  • 280 g Mehl
  • 2 TL Backpulver
  • 1 Prise Salz

Nutrition
per 1 Scheibe
Calories
1220 kJ / 292 kcal
Protein
4 g
Carbohydrates
43 g
Fat
11 g
Fibre
0.6 g

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