Spongade della Val Camonica
TM5 TM6

Spongade della Val Camonica

3.4 (9 ratings)

Ingredients

  • 130 g di latte
  • 16 g di lievito di birra disidratato
  • 350 g di farina tipo 00 + q.b.
  • 250 g di farina manitoba
  • 130 g di burro morbido a pezzi
  • 200 g di zucchero + q.b.
  • 4 uova
  • 1 stecca di vaniglia, i semini
  • 1 pizzico di sale
  • 1 tuorlo

Nutrition
per 1 pezzo
Calories
1925 kJ / 460 kcal
Protein
10.8 g
Carbohydrates
71.7 g
Fat
14.4 g
Fibre
1.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r417963