Holländische Kirschtorte
TM5 TM6

Holländische Kirschtorte

4.3 (28 ratings)

Ingredients

  • 2 Pck. Blätterteig aus dem Kühlregal (à 275 g)
  • 1 Glas Schattenmorellen, groß, (Abtropfgew. 350 g)
  • 1 Pck. Vanillepuddingpulver
  • 100 g Puderzucker
  • Hagelzucker zum Bestreuen
  • 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 20 g Vanillezucker, selbst gemacht
  • 60 g Zucker
  • 2 Pck. Sahnesteif

Nutrition
per 1 Stück
Calories
1721 kJ / 411 kcal
Protein
4 g
Carbohydrates
44 g
Fat
24 g
Fibre
1.4 g

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