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Bitterballen
TM6

Bitterballen

4.0 (3 ratings)

Ingredients

Rindersteak

  • 1300 g Wasser
  • 10 g Zitronensaft
  • 500 g Rinderhüftsteak
  • 20 g Butter, kalt
  • 1 Zweig Rosmarin
  • 2 Zweige Thymian

Bitterballen und Fertigstellung

  • 1 Zwiebel, halbiert
  • 2 Stängel Petersilie, abgezupft
  • 50 g Butter, in Stücken
  • 70 g Mehl
  • 200 g Rinderfond
  • 2 - 3 Spritzer Zitronensaft
  • ¾ TL Salz
  • ½ TL Pfeffer
  • ¼ TL Muskat
  • 50 g Gouda, in Stücken
  • 1 Eigelb
  • 3 Eier, verquirlt
  • 200 g Paniermehl
  • Öl zum Braten

Nutrition
per 1 Stück
Calories
282 kJ / 67 kcal
Protein
3 g
Carbohydrates
5 g
Fat
4 g
Fibre
0.4 g

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