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Ingredients
- 100 g Parmesan peyniri, parçalara bölünmüş (2 cm)
- 40 - 50 g fesleğen yaprağı, süslemek için ekstra fesleğen yaprağı
- 300 g dondurulmuş bezelye
- 60 g kabuksuz, tuzsuz Antep fıstığı (bk.öneriler)
- 2 diş sarımsak
- 50 g zeytinyağı
- ½ tk tuz
- 2 - 3 tutam karabiber, damak tadına göre
- 1 tk çörek otu, süslemek için
- 3 - 4 dal frenk soğanı, ince dilimlenmiş, süslemek için
- 1 - 2 fındık turp, ince dilimlenmiş süslemek için
- Nutrition
- per 1 porsiyon
- Calories
- 1036 kJ / 248 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 18 g
- Fibre
- 3 g
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