Fondue savoyarde à la tomate
TM5 TM31 TM6

Fondue savoyarde à la tomate

4.7 (47 ratings)

Ingredients

  • 200 g de tomme de Savoie, coupée en morceaux
  • 200 g de comté, coupé en morceaux
  • 200 g de beaufort, coupé en morceaux
  • 1 gousse d'ail
  • 300 g de coulis de tomates nature, type Tomacouli
  • 4 pincées de poivre blanc moulu, à ajuster en fonction des goûts
  • 500 g de pain rassis, coupé en cubes (2 cm env.)

Nutrition
per 1 portion
Calories
4421 kJ / 1057 kcal
Protein
52.2 g
Carbohydrates
95.8 g
Fat
51 g
Fibre
7 g

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