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Panna cotta al frutto della passione (per 2 persone) (senza glutine)
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Ingredients
Salsa al frutto della passione
- 100 g di polpa di frutto della passione
- 30 g di zucchero
Panna cotta
- 100 g di panna (min. 30% di grassi)
- 30 g di latte
- 25 g di zucchero
- 5 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e strizzata
- Nutrition
- per 1 porzione
- Calories
- 939 kJ / 224.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 45.2 g
- Fat
- 4.2 g
- Fibre
- 1 g
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