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Spiedini di salmone con salsa miele e zenzero (per 2 persone) (senza glutine)
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Ingredients
Salsa miele e zenzero
- 50 g di olio extravergine di oliva
- 40 g di succo di limone, spremuto fresco e filtrato
- 20 g di miele di acacia
- ¼ - ½ cucchiaino di sale
- 2 pizzichi di zenzero in polvere
- 1 cipollotto a rondelle
Spiedini di salmone
- 150 g di carote, pelate
- 150 g di carote viola, pelate
- 300 g di filetti di salmone fresco a tocchetti (2x2 cm)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 2629 kJ / 628 kcal
- Protein
- 31 g
- Carbohydrates
- 31.2 g
- Fat
- 43.3 g
- Fibre
- 4.8 g
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