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Lasagnette con pancetta, patate e carciofi (per 2 persone) (senza glutine)
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Ingredients
Pasta all'uovo senza glutine
- 120 g di farina senza glutine + q.b.
- 70 - 90 g di uova
Ripieno
- 50 g di Parmigiano reggiano a pezzi
- 500 g di acqua
- 150 g di patate, pelate e a tocchetti
- 300 g di cuori di carciofo a spicchi
- 20 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- 3 cucchiai di olio extravergine di oliva
- 4 fette di pancetta affumicata a metà
- Nutrition
- per 1 porzione
- Calories
- 2778.6 kJ / 639.4 kcal
- Protein
- 62.4 g
- Carbohydrates
- 80.4 g
- Fat
- 30.4 g
- Fibre
- 13.5 g
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