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Ingredients
- 500 g di polpa di zucca mantovana a fette (vedere consigli)
- 50 g di Parmigiano reggiano a pezzi
- 125 g di farina di farro
- 1 pizzico di sale
- 25 g di fecola di patate
- ½ cucchiaino di bicarbonato di sodio
- 1 rametto di timo fresco, le foglioline
- 60 g di burro freddo a pezzi
- semi di zucca salati q.b.
- Nutrition
- per 1 pezzo
- Calories
- 209 kJ / 50 kcal
- Protein
- 1.7 g
- Carbohydrates
- 4.2 g
- Fat
- 3 g
- Fibre
- 0.3 g
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