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Ingredients
Pasta brisée
- 200 g di farina di grano duro
- 100 g di burro freddo a pezzi
- 70 g di acqua fredda
- ¼ di cucchiaino di sale
- 1 cucchiaino di erba cipollina secca
Mousse di salame e ricotta
- 160 g di salame a dadini
- 200 g di ricotta, scolata dal siero
Terminare la preparazione
- latte q.b.
- semi di sesamo q.b.
- Nutrition
- per 1 pezzo
- Calories
- 540 kJ / 129 kcal
- Protein
- 4.6 g
- Carbohydrates
- 8.4 g
- Fat
- 8.6 g
- Fibre
- 0.5 g
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