Vieiras gratinadas con champiñones
TM6 TM5

Vieiras gratinadas con champiñones

4.0 (15 ratings)

Ingredients

  • 50 g de mantequilla (y 6 cucharaditas más para gratinar)
  • 14 vieiras
  • 150 g de nata (35% de grasa)
  • 70 g de chalotas
  • 250 g de champiñones frescos en cuartos
  • 180 g de vino blanco
  • 150 g de agua
  • ½ cucharadita de sal
  • 30 g de harina de trigo
  • 50 g de pan rallado

Nutrition
per 1 ración
Calories
1019 kJ / 244 kcal
Protein
9.6 g
Carbohydrates
12.7 g
Fat
17.2 g
Fibre
1.2 g

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