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Ingredients
La pâte
- 30 g de sucre en poudre
- le zeste d'un citron jaune non traité (optional)
- 120 g de lait
- 30 g de beurre doux
- 15 g de levure boulangère fraîche
- 1 jaune d'œuf
- 300 g de farine à pain et un peu pour le plan de travail
- 1 pincée de sel marin
La garniture
-
50
g de cerneaux de noix
or 50 g de fruits confits variés, en petits morceaux - 50 g beurre doux et mou
- 60 g de sucre en poudre
- 2 c. à soupe de cannelle en poudre
Le glaçage
- 20 g de blanc d'œuf légèrement battu
- 50 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 335 kcal / 1398 kJ
- Protein
- 6.15 g
- Fat
- 14.25 g
- Carbohydrates
- 45.38 g
- Fibre
- 1.8 g
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