Dip de sardinillas con tomate
TM6 TM5 TM31

Dip de sardinillas con tomate

4.6 (45 ratings)

Ingredients

  • 25 g de chalota
    or 25 g de cebolleta
  • 1 cucharada de cebollino fresco picado
  • 100 g de tomates secos en aceite en trozos
  • 2 latas de sardinas en tomate (en conserva) (aprox. 160 g)
  • 100 g de queso cremoso
  • 10 - 15 g de zumo de limón recién exprimido
  • 1 pellizco de pimienta molida
  • crackers, picos, tostadas o crudités para servir

Nutrition
per 6 raciones
Calories
4292.9 kJ / 1027 kcal
Protein
46.4 g
Carbohydrates
26.9 g
Fat
81.1 g
Saturated Fat
28.4 g
Fibre
5.5 g
Sodium
751.9 mg

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