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Ingredients
- 36 milk coffee biscuits
- 120 g raw sugar
- 1 vanilla pod, seeds scraped
- 140 g unsalted butter, softened
- 500 g cream cheese, softened (see Tips)
- 40 g sour cream
- 10 g cocoa powder
- 120 g fresh raspberries (see Tips), plus extra for decorating
- 150 g dark chocolate, broken into pieces
- 80 g pouring (whipping) cream
- 2 tsp oil
- flaked almonds, for decorating
- Nutrition
- per 1 portion
- Calories
- 2721.2 kJ / 647.9 kcal
- Protein
- 8.7 g
- Carbohydrates
- 45.9 g
- Fat
- 48.5 g
- Saturated Fat
- 29.3 g
- Fibre
- 2.1 g
- Sodium
- 313.2 mg
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