Paté de lebre
TM6 TM5

Paté de lebre

5.0 (1 rating)

Ingredients

  • 200 g vinho tinto
  • 5 dentes de alho
  • 1 ½ c. chá de sal
  • 1 c. chá de pimenta preta em grão, mais q.b. p/ decorar
  • 1 c. chá de orégãos
  • 800 g lebre cortada em pedaços
  • 2 folhas de louro
  • 100 g cebola
  • 30 g banha
  • 30 g azeite
  • 1 pé de alecrim, só as folhas, mais q.b. p/ decorar
  • 250 g manteiga à temperatura ambiente
  • 3 folhas de gelatina
  • 300 g água, mais q.b. p/ hidratar
  • 50 g vinho do Porto
  • Pimenta rosa em grão q.b. p/ decorar

Nutrition
per 100 g
Calories
2426.6 kJ / 580 kcal
Protein
39.2 g
Carbohydrates
4.3 g
Fat
41.6 g
Saturated Fat
20.6 g
Fibre
0.5 g
Sodium
560.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r41064