Guisado de feijão encarnado com abóbora e ovo escalfado
TM5 TM6

Guisado de feijão encarnado com abóbora e ovo escalfado

4.1 (61 ratings)

Ingredients

  • 5 g salsa
  • 1500 g água
  • 1 ½ c. chá de sal
  • 50 g vinagre de vinho branco
  • Azeite q.b. p/ pincelar
  • 6 ovos
  • 100 g cebola cortada em pedaços
  • 2 dentes de alho
  • 100 g bacon cortado em fatias finas
  • 400 g tomate em pedaços
  • 500 g abóbora cortada em cubos
  • 80 g pimento verde cortado em tiras finas
  • ½ c. chá de piripíri (optional)
  • 850 g feijão-encarnado cozido escorrido

Nutrition
per 1 dose
Calories
1269.6 kJ / 303.4 kcal
Protein
17.3 g
Carbohydrates
31.7 g
Fat
12.3 g
Saturated Fat
4 g
Fibre
7.9 g
Sodium
1195.2 mg

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