Sopa de cardos
TM6 TM5

Sopa de cardos

4.6 (5 ratings)

Ingredients

  • 100 g cebola cortada em pedaços
  • 2 dentes de alho
  • 300 g tomate cortado em pedaços
  • 30 g azeite
  • 400 g feijão-branco cozido escorrido
  • 300 g batata (de casca vermelha p/ fritar) cortada em pedaços
  • 800 g água
  • 1 ½ c. chá de sal
  • 150 g cardos s/ folhas (ver dica)

Nutrition
per 1 dose
Calories
753.6 kJ / 180.1 kcal
Protein
6.7 g
Carbohydrates
27.7 g
Fat
5.4 g
Saturated Fat
0.8 g
Fibre
5.6 g
Sodium
639 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r41062