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Ingredients
- 100 g de cebolla en cuartos
- 150 g de calabaza en dados de 2-3 cm
- 1 tomate maduro en cuartos
- 50 g de aceite de oliva
- 4 patatas pequeñas en rodajas (aprox.350-400 g)
- 2 corazones de alcachofa frescos
- 120 g de judías verdes redondas frescas
- 2 ñoras (sin pedúnculo ni semillas)
- ½ cucharada de comino en grano
- 1 - 2 cucharaditas de sal
- 800 g de agua
-
400
g de bacalao en salazón remojado y desalado, en trozos de 5-6 cm
or 400 g de bacalao al punto de sal, en trozos de 5-6 cm - 1 diente de ajo picado
- 2 huevos duros
- Nutrition
- per 1 ración
- Calories
- 981.2 kJ / 234.8 kcal
- Protein
- 18.2 g
- Carbohydrates
- 14.6 g
- Fat
- 11.6 g
- Fibre
- 5.9 g
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