Chicken and thyme pâté (10-12 months)
TM5 TM6

Chicken and thyme pâté (10-12 months)

4.4 (22 ratings)

Ingredients

  • 150 g brown onion, cut into quarters
  • 250 g apples, peeled, cored and cut into pieces
  • 80 g salted butter, cut into pieces (1-2 cm)
  • 400 g chicken livers (organic), sinew trimmed
  • 1 - 2 sprigs fresh thyme leaves only, plus extra for garnishing
  • ghee or butter, melted, for topping
  • bread or toast, to serve (optional)
  • apple or pear, cut into slices, to serve (optional)

Nutrition
per 1 Complete recipe
Calories
5805.9 kJ / 1382.3 kcal
Protein
73.1 g
Carbohydrates
40.8 g
Fat
101.5 g
Fibre
14.3 g

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