Zucchini and parsnip frittata fingers (6-9 months)
TM5 TM6

Zucchini and parsnip frittata fingers (6-9 months)

4.4 (100 ratings)

Ingredients

  • 20 g extra virgin olive oil, plus extra for greasing
  • 40 g cheddar cheese
  • 120 g zucchini, cut into pieces
  • 100 g parsnip, peeled and cut into pieces
  • 30 g spring onions/shallots, trimmed and cut into thirds
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 1 ½ tbsp spelt flour (see Tips)
  • 4 eggs

Nutrition
per 18 portions
Calories
3607.2 kJ / 858.8 kcal
Protein
45.6 g
Carbohydrates
23.9 g
Fat
63.9 g
Fibre
6.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r409231