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Ingredients
- 150 g de aceite de oliva virgen extra
- 2 pimientas de Cayena secas enteras
- 2 dientes de ajo
- 300 - 400 g de bacalao en salazón remojado y desalado (con piel y cortado en trozos)
- 100 de ajetes en trozos de 6 cm
- 20 g de agua
- Nutrition
- per 1 ración
- Calories
- 1095 kJ / 262 kcal
- Protein
- 16.35 g
- Carbohydrates
- 2.35 g
- Fat
- 20.8 g
- Fibre
- 0.5 g
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