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Ingredients
- 1 rote Paprika, in Stücken
- ½ Salatgurke mit Schale, entkernt, in Stücken
- 100 g Cherry-Tomaten
- 1 Frühlingszwiebel, in feinen Ringen
- 1 Knoblauchzehe, in feinen Scheiben
- 20 g Essig
- 40 g Öl
- 1 EL Crème fraîche
- 2 TL gemischte Kräuter, tiefgefroren (z.B. 8 Kräuter von Iglo)
- ¾ TL Salz
- 1 Prise Pfeffer
- ½ TL Zucker
- ½ TL Senf
- 150 g Mais, abgetropft
- 300 g Eisbergsalat, in groben Stücken (3 cm)
- Nutrition
- per 1 Portion
- Calories
- 740 kJ / 177 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 12 g
- Fibre
- 3.5 g
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