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Ingredients
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 10 g coentros
- 10 g salsa
- 4 folhas de hortelã
- 45 g manteiga
- 20 g sumo de limão (½ unid. aprox.)
- ½ c. chá de açafrão-da-índia
- 1 c. chá de sal
- ½ malagueta cortada em rodelas
- 20 g amido de milho
- 500 g miolo de camarão cortado em pedaços
- 16 folhas de massa filo
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 832 kJ / 198 kcal
- Protein
- 5 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Fibre
- 1 g
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