Bolo de ricota e limão
TM5 TM31 TM6

Bolo de ricota e limão

4.6 (26 ratings)

Ingredients

Cobertura

  • 100 g açúcar
  • 200 g mirtilos
  • 50 g água

Bolo

  • 75 g manteiga, mais q.b. p/ untar
  • 100 g açúcar
  • 150 g queijo ricota em pedaços
  • 2 ovos
  • 150 g farinha tipo 55, mais q.b. p/ polvilhar
  • 1 c. chá de fermento p/ bolos
  • ½ c. chá de bicarbonato de sódio
  • 1 limão (raspa e sumo)

Nutrition
per 1 dose
Calories
1749 kJ / 419 kcal
Protein
7 g
Carbohydrates
56 g
Fat
18 g
Fibre
3 g

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