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Ingredients
Honey labne
- 500 g Greek-style natural yoghurt
- 30 g honey
Pickled fruits
- 120 g water
- 1 orange, zest only (4 cm strips), no white pith (flesh segmented and reserved)
- 1 tsp vanilla bean paste
- 375 g verjuice (see Tips)
- 200 g honey
- 200 g rhubarb, trimmed and cut into thin pieces (5 mm)
- 250 g strawberries, hulled and cut into halves
- 2 pears, cored and cut into thin wedges (5 mm)
- 2 peaches, stones removed and cut into thin wedges (5 mm)
- 1 sprig fresh mint
- edible flowers, for decorating (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1472.3 kJ / 350.6 kcal
- Protein
- 8.7 g
- Carbohydrates
- 65.8 g
- Fat
- 2.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 9.6 g
- Sodium
- 104.6 mg
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