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Ingredients
- 100 g Parmesan, in Stücken
- Wasser zum Kochen der Nudeln
- ¼ TL Salz und mehr zum Kochen der Nudeln
- 30 g Butter
- 150 g gekochter Schinken, in Streifen
- 400 g Sahne
- 800 g Tortellini aus dem Kühlregal
- 2 Eigelb
- 2 - 3 Prisen Muskat
- ½ TL Pfeffer
- Basilikum zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 3766 kJ / 900 kcal
- Protein
- 36 g
- Carbohydrates
- 68 g
- Fat
- 53 g
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