Meatball-Mafalde
TM6 TM5

Meatball-Mafalde

4.5 (1.2K ratings)

Ingredients

  • 50 g Parmesan, in Stücken
  • 3 Zwiebeln, halbiert
  • ½ Bund Petersilie, abgezupft
  • 500 g Hackfleisch, gemischt
  • 1 Ei
  • 50 g Ricotta
  • Salz zum Kochen der Nudeln
  • ¾ TL Pfeffer
  • 1 TL Senf
  • 30 g Paniermehl
  • 1 Knoblauchzehe
  • 30 g Olivenöl
  • 60 g Rotwein, trocken
  • 2 TL Oregano, getrocknet
  • 1 TL Basilikum, getrocknet
  • 6 Blätter Salbei, in feinen Streifen
  • 800 g passierte Tomaten
  • Wasser zum Kochen der Nudeln
  • 400 g Nudeln, lang, z.B. Mafalde

Nutrition
per 1 Portion
Calories
3637 kJ / 869 kcal
Protein
47 g
Carbohydrates
82 g
Fat
36 g
Fibre
8.1 g

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