Galletas Sarah Bernhardt
TM5 TM6

Galletas Sarah Bernhardt

3.3 (3 ratings)

Ingredients

Ganache de chocolate

  • 150 g de chocolate amargo, cortados en trozos
  • 100 g de chocolate con leche, cortados en trozos
  • 400 g de crema para batir (30-40% grasa)

Macarons

  • 100 g de avellanas tostadas y peladas
  • 300 g de azúcar refinada
  • 100 g de claras de huevo

Montaje

  • 300 g de chocolate amargo, cortado en trozos
  • pétalos de rosa, secos, para decorar
    or fresa liofilizada, para decorar

Nutrition
per 1 pieza
Calories
45.3 kJ / 10.8 kcal
Protein
0.1 g
Carbohydrates
1.2 g
Fat
0.7 g

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