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Ingredients
- 1 spicchio di aglio
- 30 g di cipolla a pezzi
- 30 g di gambo di sedano a pezzi
- 30 g di carota a pezzi
- 30 g di olio extravergine di oliva
- 200 g di pomodori ciliegino a metà
- 5 foglie di basilico fresche + q.b.
- 1 pizzico di zucchero
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 300 g di acqua
- 1 pizzico di sale grosso
- 160 g di pasta secca tipo penne (cottura 11 minuti)
- Nutrition
- per 1 porzione
- Calories
- 948.5 kJ / 226.8 kcal
- Protein
- 10 g
- Carbohydrates
- 71 g
- Fat
- 16.5 g
- Fibre
- 4.5 g
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