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Ingredients
Pâte sucrée
- 45 g de azúcar refinada
- 175 g de harina de trigo
- 175 g de mantequilla sin sal, en cubos y fría
- 1 yema de huevo
- ¼ cdita de sal fina
- harina de trigo, para trabajar
Fresas marinadas
- 450 g de fresas frescas, sin tallos y en cuartos
- 45 de azúcar refinada
- 1 vaina de vainilla, solamente las semillas
Crema de mascarpone
- 225 de queso mascarpone
- 115 g de queso crema
- 1 cdita de vainilla
- 60 - 100 g de azúcar refinada
- 200 g de crema para batir (30-40% grasa)
Montaje
- 50 g de blueberry, para decorar
- hojas de menta fresca, para decorar
- azúcar glass, la necesaria para decorar
- Nutrition
- per 1 porción
- Calories
- 1301 kJ / 310 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 17 g
- Fibre
- 1 g
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