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Ingredients
- 200 g Babyspinat, frisch
- 70 g rote Zwiebeln, halbiert
- 70 g getrocknete Tomaten in Öl, abgetropft
- 30 g Olivenöl, etwas mehr zum Braten
- 500 g Schweinefilet, sehnenfrei
- ¾ - 1 ¼ TL Salz und 2-3 Prisen für das Filet
- ½ TL Pfeffer, frisch gemahlen und 2-3 Prisen für das Filet
- 1 Zweiglein Rosmarin, frisch
- 500 g Linsen, aus der Dose, gewaschen und abgetropft
- 200 g Wasser
- 1 - 2 EL Balsamico-Essig
- Nutrition
- per 1 Portion
- Calories
- 1909 kJ / 456 kcal
- Protein
- 39 g
- Carbohydrates
- 25 g
- Fat
- 22 g
- Fibre
- 6 g
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