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Ingredients
Biscuit base
- 60 g unsalted butter, cut into pieces
- 150 g digestive biscuits, broken into pieces (see Tip)
Lime filling
- 4 egg yolks
- 395 g condensed milk
- 4 limes, zested (no white pith) and juiced (approx. 80 g)
- 30 g gin
Gin and tonic jelly
- 3 gelatine leaves (titanium)
- cold water, for soaking
- 30 g gin
- 100 g tonic water
- 40 g caster sugar
- 4 limes, zested (no white pith) and juiced (approx. 80 g)
Whipped cream
- 250 g pouring (whipping) cream
- 20 g caster sugar
- 1 lime, zest only, no white pith, for decorating
- Nutrition
- per 1 portion
- Calories
- 2054.8 kJ / 489.3 kcal
- Protein
- 7.9 g
- Carbohydrates
- 48.7 g
- Fat
- 29.4 g
- Saturated Fat
- 17.8 g
- Fibre
- 2.4 g
- Sodium
- 181.6 mg
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