M'hancha (Escargot aux amandes)
TM5 TM6

M'hancha (Escargot aux amandes)

4.5 (26 ratings)

Ingredients

  • 500 g d'amandes émondées
  • 200 g de sucre en poudre
  • 30 g d'eau de fleur d'oranger
  • 1 pincée de sel
  • 85 g de beurre fondu
  • ½ c. à café de cannelle en poudre
  • 8 feuilles de brick
  • 1 œuf battu
  • 100 g de miel préalablement tiédi

Nutrition
per 1 part
Calories
1326.4 kJ / 318.8 kcal
Protein
7 g
Carbohydrates
24.2 g
Fat
21.7 g
Fibre
4.8 g

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