M'hancha (Escargot aux amandes)
TM5

M'hancha (Escargot aux amandes)

4.5 (26 ratings)

Ingredients

  • 500 g d'amandes émondées
  • 200 g de sucre en poudre
  • 30 g d'eau de fleur d'oranger
  • 1 pincée de sel
  • 85 g de beurre fondu
  • ½ c. à café de cannelle en poudre
  • 8 feuilles de brick
  • 1 œuf battu
  • 100 g de miel préalablement tiédi

Nutrition
per 1 part
Calories
1354.4 kJ / 323.7 kcal
Protein
7.9 g
Carbohydrates
28.6 g
Fat
21.6 g
Saturated Fat
4.2 g
Fibre
3.3 g
Sodium
67.3 mg

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