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Ingredients
Salsa harissa
- 1 cucharadita de comino en grano tostado
- 1 cucharadita de semillas de cilantro tostadas
- 1 cucharada de pulpa de pimiento choricero
- 1 - 2 pimientas de Cayena secas enteras
- 1 diente de ajo
- 1 ramita de cilantro fresco (solo las hojas)
- 1 cucharadita de sal
- 50 g de aceite de oliva
Cuscús de cordero
- 80 g de aceite de oliva
- 650 g de pierna de cordero deshuesada en trozos
- 130 g de cebolla en trozos
- 2 - 3 zanahorias (150-200 g) en rodajas de 3 cm
- 150 g de patatas en trozos de 3 cm
- 110 g de tomate cortado en trozos
- 2 cucharaditas de sal
- 900 g de agua
- 300 g de cuscús precocido
- 400 g de garbanzos cocidos (en conserva) lavados y escurridos
- 600 g de calabacín sin pelar y en rodajas de 3 cm
- Nutrition
- per 1 ración
- Calories
- 3096 kJ / 739 kcal
- Protein
- 33 g
- Carbohydrates
- 58 g
- Fat
- 42 g
- Fibre
- 12 g
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