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Ingredients
- 130 g Gouda, in Stücken
- 4 Scheiben gekochter Schinken, in Stücken
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 EL Öl
- 200 g Wasser
- 300 g Sahne
- 1 EL Tomatenmark
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 EL Sojasauce
- 1 TL Salz
- 2 - 3 Prisen Pfeffer
- 2 - 3 Prisen Muskat
- 1 TL Zucker
- 1 EL Schnittlauch, gehackt, getrocknet
- 1 EL Speisestärke
- 400 g Tortellini, frisch, aus dem Kühlregal
- 100 g Erbsen, TK
- 100 g frische Champignons, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 2857 kJ / 680 kcal
- Protein
- 26 g
- Carbohydrates
- 43 g
- Fat
- 45 g
- Fibre
- 2.3 g
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