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Ingredients
- 250 g de garbanzos secos
- 75 g de cebolleta en trozos
- 1 - 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco (solo las hojas)
- 2 - 3 ramitas de cilantro fresco (solo las hojas)
- ½ cucharadita de comino molido
- ½ cucharadita de curry en polvo
- ½ cucharadita de levadura química en polvo
- 1 cucharadita de sal
-
150
g de harina
or 150 g de harina de garbanzos - aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1268 kJ / 302 kcal
- Protein
- 11 g
- Carbohydrates
- 40 g
- Fat
- 11 g
- Fibre
- 7 g
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